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Linking sustainable practices throughout Europe
consumer producers partnerships
Success stories:
- Regional food hub for local products in Romania
- [EXP] Agricultura Nuova, a multifunctional Cooperative Farm integrated in its territory in the periphery of Rome (Italy).
- [EXP] Buschberghof CSA, a multifunctional farm successful for more than 20 years
- [EXP] Gut Wulksfelde, a multifunctional and education farm at the outskirts of Hamburg city
- [EXP] Le système AMAP ou comment maintenir une agriculture proche des centres urbains
- [EXP] Regionalwert AG: citizen capital for a regional organic food economy
- [EXP] Tablehurst and Plaw Hatch Community Farms, an example of biodynamic farm businesses owned by 600 local shareholders.(East Sussex, UK)
- [EXP] The Jaglea family farm, seeking sustainability at the crossroad of tradition and innovation in the Carpathian, Romania.
- [EXP] Viva sol Lithuania, an association of cheese eaters and producers that encourages the settlement of small farmers and artisans in rural Lithuania.
- [EXP] Viva sol, une association de producteurs fromagers et de consommateurs urbain pourun soutien à l’agriculture artisanale et à l’installation en milieu rural.
Organization(s):
- Association VIVA SOL
- CATL (Ceinture aliment-terre liégeoise)
- Cooperativa Agricoltura Nuova
- Der Buschberghof
- Gut Wulksfelde
- MIRAMAP (Mouvement inter-régional des AMAP)
- RWAG (Regionalwert AG)
- Slow Food
- SUSTAIN, the alliance for better food and farming
- Tablehurst and Plaw Hatch Community Farms
- TRI (TransRural Initiatives)