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Linking sustainable practices throughout Europe

Guide for food direct selling - 2014

Catalonia- Spain

Rural topic(s): Local food Chains

Type: methodology guide

Date of publication: September 1, 2014

Author(s) of the document: Agencia Catalana de Seguridad Alimentaria


The Guide for food direct selling meets the growing demand of farmers engaged in local food sales, in order to offer a tool for the implementation of hygiene regulations.

Elaborated at the initiative of the Catalonian Health Agency and the Catalonian Directorate of Agriculture, it was drafted by a working group integrating different administrations, farmers organisations and local institutions.



Places: Spain