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Forum Synergie

Linking sustainable practices throughout Europe

FOOD 2030: Towards sustainable agri-food systems

Date: 5-6 Sept 2018
Title: FOOD 2030: Towards sustainable agri-food systems
Country: Germany
Location: Stuttgart
Organiser: Research Center for Global Food Security and Ecosystems (GFE); Research Center for Health Sciences (FZG); Food Security Center (FSC); Hans-Ruthenberg-Institute for Agricultural Sciences in the Tropics; Coordination Office Bioeconomy Research Program Baden-Württemberg
Website: https://food2030.uni-hohenheim.de/en
Type of event: European meeting: Universities and research groups / Private companies

FOOD 2030: Towards sustainable agri-food systems
05./06. September 2018, Stuttgart

The Congress FOOD 2030 will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems.

It aims at contributing to solutions to the urgent challenges of the Agenda 2030, i.e. to end hunger, achieve food and nutrition security, and promote sustainable agriculture as formulated in the Sustainable Development Goal #2. The Congress will also network researchers, policy makers, civil society and the private sector to facilitate exchanges and interactions in light of the upcoming 9th framework program for research of the EU.

It will focus on the following questions:
What are new insights from current research projects?
What are new research questions and approaches to transforming agri-food sytems?
What expectations do representatives from civil society, public and private sectors
have with regard to scientific research and sustainable agri-food systems?

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